Students should remain at home until they are well enough to resume work in the classroom. Children who have a fever should maintain a normal temperature (<100.0F) for 24 hours before returning to school.
For the most current information about school policy on lice please check the student/parent handbook.
When a child is found to have lice or nits he/she will be sent home. The parents are responsible to remove all lice and/or nits. The school will check other children in the class or school when warranted. All information pertaining to lice is highly confidential and no information will be given to staff or other families. The child will be checked upon returning to school and will not be allowed back until they are lice and nit free.
Please see the nurse at your school for information regarding lice removal or suggested sites are:
Take the guesswork out of nutrition guidelines with the new Alliance Product Calculator for Smart Snacks! Simply enter the product information, answer a few questions, and determine whether your beverage, snack, side or entrée item meets the new USDA Smart Snacks in School Guidelines.
The Food Services Department is committed to providing healthy school meals to the students of District 92. Our program operates under the National School Lunch Program. All meals sold or served at our schools meet state and federal requirements which are based on the USDA dietary guidelines. We have four on-site preparation kitchens. Our staff consists of 16 members that are State Certified Food Handlers. We comply with all local, state and federal health and safety regulations.
Our program needs the support of parents & families – make time to talk about the food they eat. Make food interesting & fun!
Did you know there are more than 10,000 varieties of apples?